person
Ann Olack, RD,LDN
Registered Dietitian in Anchorage, Alaska
NPI 1184963027

Ann Olack is a Registered Dietitian based in Portland, AK. Ann Olack practices in Anchorage, AK and has the professional credentials of RD,LDN. The NPI Number for Ann Olack is 1184963027 and holds a License No. L004075 (Alaska).

The current practice location address for Ann Olack is 3340 Providence Dr Ste A453, Anchorage, AK and can be reached out via phone at 907-212-7982 and via fax at 907-212-7981. You can also correspond with Ann Olack through the mailing address at PO BOX 4105, PORTLAND, OR - 97208-4105 (mailing address contact number: 866-907-1068).

Location: 3340 Providence Dr Ste A453, Anchorage, AK, 97208-4105
person
Provider Profile Details
NPI Number
1184963027
Provider Name
Ann Olack
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3340 Providence Dr Ste A453, Anchorage, AK, 97208-4105
Phone Number
907-212-7982
Fax Number
907-212-7981
Provider Enumeration Date
02/13/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3340 Providence Dr Ste A453
City
State
Zip
99508-4691
Phone Number
907-212-7982
Fax Number
907-212-7981
person
Provider Business Mailing Address Details
Address
3340 Providence Dr Ste A453
City
State
Zip
99508-4691
Phone Number
907-212-7982
Fax Number
907-212-7981
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004075 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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