Ms. Pamela Anne Woythal, RD - Albany, NY

Ms. Pamela Anne Woythal, RD

Registered Dietitian in Albany, New York

NPI 1174606966

Pamela Anne Woythal is a Registered Dietitian based in Albany, NY. Pamela Anne Woythal practices in Albany, NY and has the professional credentials of RD. The NPI Number for Pamela Anne Woythal is 1174606966 and holds a License No. (New York).

The current practice location address for Pamela Anne Woythal is 113 Holland Avenue, Albany, NY and can be reached out via phone at 518-626-6871 and via fax at 518-626-5678.

Location: 113 Holland Avenue, Albany, NY, 12208-3410

NPI Number

1174606966

Provider Name

Pamela Anne Woythal

Credential

Provider Entity Type

Individual

Gender

Female

Address

113 Holland Avenue, Albany, NY, 12208-3410

Phone Number

518-626-6871

Fax Number

518-626-5678

Provider Enumeration Date

10/23/2006

Last Update Date

03/08/2024

Address

113 Holland Avenue

City

Albany

State

New York

Zip

12208-3410

Phone Number

518-626-6871

Fax Number

518-626-5678

Address

113 Holland Avenue

City

Albany

State

New York

Zip

12208-3410

Phone Number

518-626-6871

Fax Number

518-626-5678

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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