Tami Ann Breuer Gangestad, MS, RDN, CNSC, LN - Sioux Falls, SD

Tami Ann Breuer Gangestad, MS,RDN,CNSC,LN

Registered Dietitian in Sioux Falls, South Dakota

NPI 1174169197

Tami Ann Breuer Gangestad is a Registered Dietitian based in Sioux Falls, SD. Tami Ann Breuer Gangestad practices in Sioux Falls, SD and has the professional credentials of MS,RDN,CNSC,LN. The NPI Number for Tami Ann Breuer Gangestad is 1174169197 and holds a License No. (South Dakota).

The current practice location address for Tami Ann Breuer Gangestad is 1600 W 22Nd St, Sioux Falls, SD and can be reached out via phone at 605-312-1000. You can also correspond with Tami Ann Breuer Gangestad through the mailing address at PO BOX 5074, SIOUX FALLS, SD - 57117-5074 (mailing address contact number: 605-328-9419).

Location: 1600 W 22Nd St, Sioux Falls, SD, 57117-5074

NPI Number

1174169197

Provider Name

Tami Ann Breuer Gangestad

Credential

MS,RDN,CNSC,LN

Provider Entity Type

Individual

Gender

Female

Address

1600 W 22Nd St, Sioux Falls, SD, 57117-5074

Phone Number

605-312-1000

Fax Number

Provider Enumeration Date

11/25/2019

Last Update Date

03/13/2024

Address

1600 W 22Nd St

City

Sioux Falls

State

South Dakota

Zip

57105-1521

Phone Number

605-312-1000

Fax Number

Address

1600 W 22Nd St

City

Sioux Falls

State

South Dakota

Zip

57105-1521

Phone Number

605-312-1000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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