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Sydney Cochrane
Registered Dietitian in Red Bank, New Jersey
NPI 1134889884

Sydney Cochrane is a Registered Dietitian based in Red Bank, NJ. Sydney Cochrane practices in Red Bank, NJ. The NPI Number for Sydney Cochrane is 1134889884 and holds a License No. 86174528 (New Jersey).

The current practice location address for Sydney Cochrane is 4 Mclaren St, Red Bank, NJ and can be reached out via phone at 732-337-6943.

Location: 4 Mclaren St, Red Bank, NJ, 07701-2408
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134889884
Provider Name
Sydney Cochrane
Credential
Provider Entity Type
Individual
Gender
Female
Address
4 Mclaren St, Red Bank, NJ, 07701-2408
Phone Number
732-337-6943
Fax Number
Provider Enumeration Date
12/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4 Mclaren St
City
Red Bank
State
New Jersey
Zip
07701-2408
Phone Number
732-337-6943
Fax Number
person
Provider Business Mailing Address Details
Address
4 Mclaren St
City
Red Bank
State
New Jersey
Zip
07701-2408
Phone Number
732-337-6943
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86174528 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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