Erika Van Calcar, MS, RD, LD - Anchorage, AK

Erika Van Calcar, MS,RD,LD

Registered Dietitian in Anchorage, Alaska

NPI 1134368111

Erika Van Calcar is a Registered Dietitian based in Chugiak, AK. Erika Van Calcar practices in Anchorage, AK and has the professional credentials of MS,RD,LD. The NPI Number for Erika Van Calcar is 1134368111 and holds a License No. DTND313 (Alaska).

The current practice location address for Erika Van Calcar is 3909 Arctic Blvd, Anchorage, AK and can be reached out via phone at 907-644-8446. You can also correspond with Erika Van Calcar through the mailing address at 27232 SANDPIPER CT, CHUGIAK, AK - 99567-5121 (mailing address contact number: 360-461-9945).

Location: 3909 Arctic Blvd, Anchorage, AK, 99567-5121

NPI Number

1134368111

Provider Name

Erika Van Calcar

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

3909 Arctic Blvd, Anchorage, AK, 99567-5121

Phone Number

907-644-8446

Fax Number

Provider Enumeration Date

02/13/2009

Last Update Date

03/09/2024

Address

3909 Arctic Blvd

City

Anchorage

State

Alaska

Zip

99503-5769

Phone Number

907-644-8446

Fax Number

Address

3909 Arctic Blvd

City

Anchorage

State

Alaska

Zip

99503-5769

Phone Number

907-644-8446

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DTND313 (Alaska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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