Mrs. Britta Amber Brecheen, RD - Anchorage, AK

Mrs. Britta Amber Brecheen, RD

Registered Dietitian in Anchorage, Alaska

NPI 1124631759

Britta Amber Brecheen is a Registered Dietitian based in Anchorage, AK. Britta Amber Brecheen practices in Anchorage, AK and has the professional credentials of RD. The NPI Number for Britta Amber Brecheen is 1124631759 and holds a License No. 11892875-4901 (Alaska).

The current practice location address for Britta Amber Brecheen is 3403 Lois Dr, Anchorage, AK and can be reached out via phone at 907-317-4944.

Location: 3403 Lois Dr, Anchorage, AK, 99509-2241

NPI Number

1124631759

Provider Name

Britta Amber Brecheen

Credential

Provider Entity Type

Individual

Gender

Female

Address

3403 Lois Dr, Anchorage, AK, 99509-2241

Phone Number

907-317-4944

Fax Number

Provider Enumeration Date

08/24/2020

Last Update Date

03/10/2024

Address

3403 Lois Dr

City

Anchorage

State

Alaska

Zip

99517-2000

Phone Number

907-317-4944

Fax Number

Address

3403 Lois Dr

City

Anchorage

State

Alaska

Zip

99517-2000

Phone Number

907-317-4944

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

11892875-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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