Mrs. Lynne Long, RD, CDE - Albany, NY

Mrs. Lynne Long, RD,CDE

Registered Dietitian in Albany, New York

NPI 1073631636

Lynne Long is a Registered Dietitian based in Albany, NY. Lynne Long practices in Albany, NY and has the professional credentials of RD,CDE. The NPI Number for Lynne Long is 1073631636 and holds a License No. 002503-1 (New York).

The current practice location address for Lynne Long is 600 Northern Blvd, Albany, NY and can be reached out via phone at 518-447-3500.

Location: 600 Northern Blvd, Albany, NY, 12205-1721

NPI Number

1073631636

Provider Name

Lynne Long

Credential

RD,CDE

Provider Entity Type

Individual

Gender

Female

Address

600 Northern Blvd, Albany, NY, 12205-1721

Phone Number

518-447-3500

Fax Number

Provider Enumeration Date

03/26/2007

Last Update Date

03/09/2024

Address

600 Northern Blvd

City

Albany

State

New York

Zip

12204-1004

Phone Number

518-447-3500

Fax Number

Address

600 Northern Blvd

City

Albany

State

New York

Zip

12204-1004

Phone Number

518-447-3500

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

002503-1 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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