Sabrina Kay Cabana, RD - Anchorage, AK

Sabrina Kay Cabana, RD

Registered Dietitian in Anchorage, Alaska

NPI 1063997096

Sabrina Kay Cabana is a Registered Dietitian based in Anchorage, AK. Sabrina Kay Cabana practices in Anchorage, AK and has the professional credentials of RD. The NPI Number for Sabrina Kay Cabana is 1063997096 and holds a License No. 134718 (Alaska).

The current practice location address for Sabrina Kay Cabana is 7900 Evander Dr, Anchorage, AK and can be reached out via phone at 907-229-3395.

Location: 7900 Evander Dr, Anchorage, AK, 99518-3107

NPI Number

1063997096

Provider Name

Sabrina Kay Cabana

Credential

Provider Entity Type

Individual

Gender

Female

Address

7900 Evander Dr, Anchorage, AK, 99518-3107

Phone Number

907-229-3395

Fax Number

Provider Enumeration Date

09/25/2018

Last Update Date

03/10/2024

Address

7900 Evander Dr

City

Anchorage

State

Alaska

Zip

99518-3107

Phone Number

907-229-3395

Fax Number

Address

7900 Evander Dr

City

Anchorage

State

Alaska

Zip

99518-3107

Phone Number

907-229-3395

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

134718 (Alaska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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