Carol Fletcher - Salt Lake City, UT

Carol Fletcher

Registered Dietitian in Salt Lake City, Utah

NPI 1053892018

Carol Fletcher is a Registered Dietitian based in South Salt Lake, UT. Carol Fletcher practices in Salt Lake City, UT. The NPI Number for Carol Fletcher is 1053892018 and holds a License No. 10446634-4901 (Utah).

The current practice location address for Carol Fletcher is 50 N Medical Dr, Salt Lake City, UT and can be reached out via phone at 801-587-4017.

Location: 50 N Medical Dr, Salt Lake City, UT, 84115-2848

NPI Number

1053892018

Provider Name

Carol Fletcher

Credential

Provider Entity Type

Individual

Gender

Female

Address

50 N Medical Dr, Salt Lake City, UT, 84115-2848

Phone Number

801-587-4017

Fax Number

Provider Enumeration Date

08/27/2018

Last Update Date

03/10/2024

Address

50 N Medical Dr

City

Salt Lake City

State

Utah

Zip

84132-0001

Phone Number

801-587-4017

Fax Number

Address

50 N Medical Dr

City

Salt Lake City

State

Utah

Zip

84132-0001

Phone Number

801-587-4017

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

10446634-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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