Dana Kurtz, RDN - Sioux Falls, SD

Dana Kurtz, RDN

Registered Dietitian in Sioux Falls, South Dakota

NPI 1023695954

Dana Kurtz is a Registered Dietitian based in Sioux Falls, SD. Dana Kurtz practices in Sioux Falls, SD and has the professional credentials of RDN. The NPI Number for Dana Kurtz is 1023695954 and holds a License No. 86154474 (South Dakota).

The current practice location address for Dana Kurtz is 1905 W 57Th St Ste 1, Sioux Falls, SD and can be reached out via phone at 605-310-2000. You can also correspond with Dana Kurtz through the mailing address at 4009 W MARY JO PL APT 104, SIOUX FALLS, SD - 57108-3518 (mailing address contact number: 605-505-0521).

Location: 1905 W 57Th St Ste 1, Sioux Falls, SD, 57108-3518

NPI Number

1023695954

Provider Name

Dana Kurtz

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

1905 W 57Th St Ste 1, Sioux Falls, SD, 57108-3518

Phone Number

605-310-2000

Fax Number

Provider Enumeration Date

03/26/2021

Last Update Date

03/10/2024

Address

1905 W 57Th St Ste 1

City

Sioux Falls

State

South Dakota

Zip

57108-2893

Phone Number

605-310-2000

Fax Number

Address

1905 W 57Th St Ste 1

City

Sioux Falls

State

South Dakota

Zip

57108-2893

Phone Number

605-310-2000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86154474 (South Dakota)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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