person
Hilarie Dreyer, RD
Registered Dietitian in Kalamazoo, Michigan
NPI 1992208334

Hilarie Dreyer is a Registered Dietitian based in Kalamazoo, MI. Hilarie Dreyer practices in Kalamazoo, MI and has the professional credentials of RD. The NPI Number for Hilarie Dreyer is 1992208334 and holds a License No. 86021740 (Michigan).

The current practice location address for Hilarie Dreyer is 601 John St, Kalamazoo, MI and can be reached out via phone at 269-341-7520. You can also correspond with Hilarie Dreyer through the mailing address at 601 JOHN ST # 27, KALAMAZOO, MI - 49007-5341 (mailing address contact number: ).

Location: 601 John St, Kalamazoo, MI, 49007-5341
person
Provider Profile Details
NPI Number
1992208334
Provider Name
Hilarie Dreyer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
601 John St, Kalamazoo, MI, 49007-5341
Phone Number
269-341-7520
Fax Number
Provider Enumeration Date
03/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
601 John St
City
State
Zip
49007-5341
Phone Number
269-341-7520
Fax Number
person
Provider Business Mailing Address Details
Address
601 John St
City
State
Zip
49007-5341
Phone Number
269-341-7520
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86021740 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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