person
Susan Lyndal Larner, RDCDE
Registered Dietitian in Kalamazoo, Michigan
NPI 1396706727

Susan Lyndal Larner is a Registered Dietitian based in Kalamazoo, MI. Susan Lyndal Larner practices in Kalamazoo, MI and has the professional credentials of RDCDE. The NPI Number for Susan Lyndal Larner is 1396706727 and holds a License No. 368275 (Michigan).

The current practice location address for Susan Lyndal Larner is 601 John St, Kalamazoo, MI and can be reached out via phone at 269-341-8252 and via fax at 269-341-7518. You can also correspond with Susan Lyndal Larner through the mailing address at 601 JOHN ST, KALAMAZOO, MI - 49007 (mailing address contact number: 269-341-8252).

Location: 601 John St, Kalamazoo, MI, 49007
person
Provider Profile Details
NPI Number
1396706727
Provider Name
Susan Lyndal Larner
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
601 John St, Kalamazoo, MI, 49007
Phone Number
269-341-8252
Fax Number
269-341-7518
Provider Enumeration Date
03/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
601 John St
City
State
Zip
49007
Phone Number
269-341-8252
Fax Number
269-341-7518
person
Provider Business Mailing Address Details
Address
601 John St
City
State
Zip
49007
Phone Number
269-341-8252
Fax Number
269-341-7518
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
368275 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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