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Kathy Brockway, RD
Registered Dietitian in Kalamazoo, Michigan
NPI 1659349637

Kathy Brockway is a Registered Dietitian based in Kalamazoo, MI. Kathy Brockway practices in Kalamazoo, MI and has the professional credentials of RD. The NPI Number for Kathy Brockway is 1659349637 and holds a License No. 502450 (Michigan).

The current practice location address for Kathy Brockway is 601 John St, Kalamazoo, MI and can be reached out via phone at 269-341-8585 and via fax at 269-341-7518.

Location: 601 John St, Kalamazoo, MI, 49007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659349637
Provider Name
Kathy Brockway
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
601 John St, Kalamazoo, MI, 49007
Phone Number
269-341-8585
Fax Number
269-341-7518
Provider Enumeration Date
03/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
601 John St
City
Kalamazoo
State
Michigan
Zip
49007
Phone Number
269-341-8585
Fax Number
269-341-7518
person
Provider Business Mailing Address Details
Address
601 John St
City
Kalamazoo
State
Michigan
Zip
49007
Phone Number
269-341-8585
Fax Number
269-341-7518
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
502450 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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