Mrs. Sarah Elizabeth Joyce, RD,LD - Augusta, ME

Mrs. Sarah Elizabeth Joyce, RD,LD

Registered Dietitian in Augusta, Maine

NPI 1982925707

Sarah Elizabeth Joyce is a Registered Dietitian based in Augusta, ME. Sarah Elizabeth Joyce practices in Augusta, ME and has the professional credentials of RD,LD. The NPI Number for Sarah Elizabeth Joyce is 1982925707 and holds a License No. DI943 (Maine).

The current practice location address for Sarah Elizabeth Joyce is 1 Va Ctr, Augusta, ME and can be reached out via phone at 207-623-8411. You can also correspond with Sarah Elizabeth Joyce through the mailing address at 1 VA CENTER, AUGUSTA, ME - 04330 (mailing address contact number: 207-623-8411).

Location: 1 Va Ctr, Augusta, ME, 04330

NPI Number

1982925707

Provider Name

Sarah Elizabeth Joyce

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

1 Va Ctr, Augusta, ME, 04330

Phone Number

207-623-8411

Fax Number

Provider Enumeration Date

06/16/2010

Last Update Date

03/09/2024

Address

1 Va Ctr

City

Augusta

State

Maine

Zip

04330-6719

Phone Number

207-623-8411

Fax Number

Address

1 Va Center

City

Augusta

State

Maine

Zip

04330

Phone Number

207-623-8411

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI943 (Maine)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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