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Tammy J Ricker, RD
Registered Dietitian in Augusta, Maine
NPI 1235171505

Tammy J Ricker is a Registered Dietitian based in Augusta, ME. Tammy J Ricker practices in Augusta, ME and has the professional credentials of RD. The NPI Number for Tammy J Ricker is 1235171505 and holds a License No. DI215 (Maine).

The current practice location address for Tammy J Ricker is 157 Capitol St, Augusta, ME and can be reached out via phone at 207-621-9321 and via fax at 207-621-9322. You can also correspond with Tammy J Ricker through the mailing address at 157 CAPITOL ST, AUGUSTA, ME - 04330-6231 (mailing address contact number: 207-621-9321).

Location: 157 Capitol St, Augusta, ME, 04330-6231
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235171505
Provider Name
Tammy J Ricker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
157 Capitol St, Augusta, ME, 04330-6231
Phone Number
207-621-9321
Fax Number
207-621-9322
Provider Enumeration Date
06/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
157 Capitol St
City
Augusta
State
Maine
Zip
04330-6264
Phone Number
207-621-9321
Fax Number
207-621-9322
person
Provider Business Mailing Address Details
Address
157 Capitol St
City
Augusta
State
Maine
Zip
04330-6264
Phone Number
207-621-9321
Fax Number
207-621-9322
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI215 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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