person
Jacqueline J Robilliard, RD
Registered Dietitian in Augusta, Maine
NPI 1922040369

Jacqueline J Robilliard is a Registered Dietitian based in Gardiner, ME. Jacqueline J Robilliard practices in Augusta, ME and has the professional credentials of RD. The NPI Number for Jacqueline J Robilliard is 1922040369 and holds a License No. DI576 (Maine).

The current practice location address for Jacqueline J Robilliard is 157 Capitol St, Augusta, ME and can be reached out via phone at 207-621-9320 and via fax at 207-621-9322. You can also correspond with Jacqueline J Robilliard through the mailing address at 150 DRESDEN AVE, GARDINER, ME - 04345-2615 (mailing address contact number: 207-621-9337).

Location: 157 Capitol St, Augusta, ME, 04345-2615
person
Provider Profile Details
NPI Number
1922040369
Provider Name
Jacqueline J Robilliard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
157 Capitol St, Augusta, ME, 04345-2615
Phone Number
207-621-9320
Fax Number
207-621-9322
Provider Enumeration Date
06/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
157 Capitol St
City
State
Zip
04330-6264
Phone Number
207-621-9320
Fax Number
207-621-9322
person
Provider Business Mailing Address Details
Address
150 Dresden Ave
City
State
Zip
04345-2615
Phone Number
207-621-9337
Fax Number
207-626-1214
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI576 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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