Natalie Ann Easterling - Birmingham, AL

Natalie Ann Easterling

Registered Dietitian in Birmingham, Alabama

NPI 1952635526

Natalie Ann Easterling is a Registered Dietitian based in Calera, AL. Natalie Ann Easterling practices in Birmingham, AL. The NPI Number for Natalie Ann Easterling is 1952635526 and holds a License No. 1409 (Alabama).

The current practice location address for Natalie Ann Easterling is 1920 Huntington Rd, Birmingham, AL and can be reached out via phone at 205-949-1900 and via fax at 205-949-1919.

Location: 1920 Huntington Rd, Birmingham, AL, 35040-1202

NPI Number

1952635526

Provider Name

Natalie Ann Easterling

Credential

Provider Entity Type

Individual

Gender

Female

Address

1920 Huntington Rd, Birmingham, AL, 35040-1202

Phone Number

205-949-1900

Fax Number

205-949-1919

Provider Enumeration Date

09/29/2009

Last Update Date

03/09/2024

Address

1920 Huntington Rd

City

Birmingham

State

Alabama

Zip

35209-4104

Phone Number

205-949-1900

Fax Number

205-949-1919

Address

1920 Huntington Rd

City

Birmingham

State

Alabama

Zip

35209-4104

Phone Number

205-949-1900

Fax Number

205-949-1919

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1409 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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