person
Ms. Jodie Goodman Bilbrey, RD
Registered Dietitian in Birmingham, Alabama
NPI 1548288483

Jodie Goodman Bilbrey is a Registered Dietitian based in Hoover, AL. Jodie Goodman Bilbrey practices in Birmingham, AL and has the professional credentials of RD. The NPI Number for Jodie Goodman Bilbrey is 1548288483 and holds a License No. R013537 (Alabama).

The current practice location address for Jodie Goodman Bilbrey is 700 19Th St S, Birmingham, AL and can be reached out via phone at 205-933-8101 and via fax at 205-558-4778. You can also correspond with Jodie Goodman Bilbrey through the mailing address at 5484 SCOUT CREEK DR, HOOVER, AL - 35244-3936 (mailing address contact number: 205-985-9392).

Location: 700 19Th St S, Birmingham, AL, 35244-3936
person
Provider Profile Details
NPI Number
1548288483
Provider Name
Jodie Goodman Bilbrey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
700 19Th St S, Birmingham, AL, 35244-3936
Phone Number
205-933-8101
Fax Number
205-558-4778
Provider Enumeration Date
07/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
700 19Th St S
City
State
Zip
35233-1927
Phone Number
205-933-8101
Fax Number
205-558-4778
person
Provider Business Mailing Address Details
Address
700 19Th St S
City
State
Zip
35233-1927
Phone Number
205-933-8101
Fax Number
205-558-4778
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R013537 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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