Cathy E Crawford, RD - Birmingham, AL

Cathy E Crawford, RD

Registered Dietitian in Birmingham, Alabama

NPI 1730116054

Cathy E Crawford is a Registered Dietitian based in Birmingham, AL. Cathy E Crawford practices in Birmingham, AL and has the professional credentials of RD. The NPI Number for Cathy E Crawford is 1730116054 and holds a License No. 00624 (Alabama).

The current practice location address for Cathy E Crawford is 619 19Th Street South, Birmingham, AL and can be reached out via phone at 205-934-6600. You can also correspond with Cathy E Crawford through the mailing address at PO BOX 55310, BIRMINGHAM, AL - 35255-5310 (mailing address contact number: 205-731-9701).

Location: 619 19Th Street South, Birmingham, AL, 35255-5310

NPI Number

1730116054

Provider Name

Cathy E Crawford

Credential

Provider Entity Type

Individual

Gender

Female

Address

619 19Th Street South, Birmingham, AL, 35255-5310

Phone Number

205-934-6600

Fax Number

Provider Enumeration Date

06/26/2006

Last Update Date

03/08/2024

Address

619 19Th Street South

City

Birmingham

State

Alabama

Zip

35233

Phone Number

205-934-6600

Fax Number

Address

619 19Th Street South

City

Birmingham

State

Alabama

Zip

35233

Phone Number

205-934-6600

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

00624 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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