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Victoria Roughsedge, RDN,LD
Registered Dietitian in Birmingham, Alabama
NPI 1952029381

Victoria Roughsedge is a Registered Dietitian based in Birmingham, AL. Victoria Roughsedge practices in Birmingham, AL and has the professional credentials of RDN,LD. The NPI Number for Victoria Roughsedge is 1952029381 and holds a License No. 3330 (Alabama).

The current practice location address for Victoria Roughsedge is 1717 11Th Ave S, Birmingham, AL and can be reached out via phone at 205-975-2249.

Location: 1717 11Th Ave S, Birmingham, AL, 35205
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Provider Profile Details
NPI Number
1952029381
Provider Name
Victoria Roughsedge
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1717 11Th Ave S, Birmingham, AL, 35205
Phone Number
205-975-2249
Fax Number
Provider Enumeration Date
08/22/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86199308 01 AL CDR
3330 01 AL ALABAMA BOARD OF DIETETICS AND NUTRITIONISTS
institution
Provider Business Practice Location Address Details
Address
1717 11Th Ave S
City
State
Zip
35205
Phone Number
205-975-2249
Fax Number
person
Provider Business Mailing Address Details
Address
1717 11Th Ave S
City
State
Zip
35205
Phone Number
205-975-2249
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3330 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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