Cheryl Lynn Hill, MS, RD, LD - Birmingham, AL

Cheryl Lynn Hill, MS,RD,LD

Registered Dietitian in Birmingham, Alabama

NPI 1942776059

Cheryl Lynn Hill is a Registered Dietitian based in Birmingham, AL. Cheryl Lynn Hill practices in Birmingham, AL and has the professional credentials of MS,RD,LD. The NPI Number for Cheryl Lynn Hill is 1942776059 and holds a License No. 2779 (Alabama).

The current practice location address for Cheryl Lynn Hill is 601 West Blvd, Birmingham, AL and can be reached out via phone at 205-510-3404 and via fax at 205-510-3474.

Location: 601 West Blvd, Birmingham, AL, 35206-1300

NPI Number

1942776059

Provider Name

Cheryl Lynn Hill

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

601 West Blvd, Birmingham, AL, 35206-1300

Phone Number

205-510-3404

Fax Number

205-510-3474

Provider Enumeration Date

10/16/2018

Last Update Date

03/10/2024

Address

601 West Blvd

City

Birmingham

State

Alabama

Zip

35206-1300

Phone Number

205-510-3404

Fax Number

205-510-3474

Address

601 West Blvd

City

Birmingham

State

Alabama

Zip

35206-1300

Phone Number

205-510-3404

Fax Number

205-510-3474

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2779 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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