Caroline O'steen Brust, MPH, RDN, LD, CHES - Birmingham, AL

Caroline O'steen Brust, MPH,RDN,LD,CHES

Registered Dietitian in Birmingham, Alabama

NPI 1932549201

Caroline O'steen Brust is a Registered Dietitian based in Birmingham, AL. Caroline O'steen Brust practices in Birmingham, AL and has the professional credentials of MPH,RDN,LD,CHES. The NPI Number for Caroline O'steen Brust is 1932549201 and holds a License No. 003830 (Alabama).

The current practice location address for Caroline O'steen Brust is 2036 Blue Heron Cir, Birmingham, AL and can be reached out via phone at 205-218-4366.

Location: 2036 Blue Heron Cir, Birmingham, AL, 35242-6853

NPI Number

1932549201

Provider Name

Caroline O'steen Brust

Credential

MPH,RDN,LD,CHES

Provider Entity Type

Individual

Gender

Female

Address

2036 Blue Heron Cir, Birmingham, AL, 35242-6853

Phone Number

205-218-4366

Fax Number

Provider Enumeration Date

07/01/2013

Last Update Date

03/09/2024

Address

2036 Blue Heron Cir

City

Birmingham

State

Alabama

Zip

35242-6853

Phone Number

205-218-4366

Fax Number

Address

2036 Blue Heron Cir

City

Birmingham

State

Alabama

Zip

35242-6853

Phone Number

205-218-4366

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

003830 (Georgia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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