Mrs. Marcelina Jackson - Columbia, SC

Mrs. Marcelina Jackson

Registered Dietitian in Columbia, South Carolina

NPI 1922414291

Marcelina Jackson is a Registered Dietitian based in Columbia, SC. Marcelina Jackson practices in Columbia, SC. The NPI Number for Marcelina Jackson is 1922414291 and holds a License No. 982 (South Carolina).

The current practice location address for Marcelina Jackson is 2000 Hampton St, Columbia, SC and can be reached out via phone at 803-576-2900 and via fax at 803-576-2985.

Location: 2000 Hampton St, Columbia, SC, 29204-1002

NPI Number

1922414291

Provider Name

Marcelina Jackson

Credential

Provider Entity Type

Individual

Gender

Female

Address

2000 Hampton St, Columbia, SC, 29204-1002

Phone Number

803-576-2900

Fax Number

803-576-2985

Provider Enumeration Date

07/08/2014

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
576000286	05	SC

Address

2000 Hampton St

City

Columbia

State

South Carolina

Zip

29204-1002

Phone Number

803-576-2900

Fax Number

803-576-2985

Address

2000 Hampton St

City

Columbia

State

South Carolina

Zip

29204-1002

Phone Number

803-576-2900

Fax Number

803-576-2985

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

982 (South Carolina)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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