Paul E Widmayer, MSRD - Columbia, SC

Paul E Widmayer, MSRD

Registered Dietitian in Columbia, South Carolina

NPI 1851310775

Paul E Widmayer is a Registered Dietitian based in Columbia, SC. Paul E Widmayer practices in Columbia, SC and has the professional credentials of MSRD. The NPI Number for Paul E Widmayer is 1851310775 and holds a License No. 913170 (South Carolina).

The current practice location address for Paul E Widmayer is 6439 Garners Ferry Rd, Columbia, SC and can be reached out via phone at 803-776-4000 and via fax at 803-695-7978.

Location: 6439 Garners Ferry Rd, Columbia, SC, 29209-4710

NPI Number

1851310775

Provider Name

Paul E Widmayer

Credential

MSRD

Provider Entity Type

Individual

Gender

Male

Address

6439 Garners Ferry Rd, Columbia, SC, 29209-4710

Phone Number

803-776-4000

Fax Number

803-695-7978

Provider Enumeration Date

07/19/2006

Last Update Date

03/08/2024

Address

6439 Garners Ferry Rd

City

Columbia

State

South Carolina

Zip

29209-1638

Phone Number

803-776-4000

Fax Number

803-695-7978

Address

6439 Garners Ferry Rd

City

Columbia

State

South Carolina

Zip

29209-1638

Phone Number

803-776-4000

Fax Number

803-695-7978

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

913170 (Arizona)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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