Miss Elizabeth Veres, RD - Birmingham, AL

Miss Elizabeth Veres, RD

Registered Dietitian in Birmingham, Alabama

NPI 1912348376

Elizabeth Veres is a Registered Dietitian based in Birmingham, AL. Elizabeth Veres practices in Birmingham, AL and has the professional credentials of RD. The NPI Number for Elizabeth Veres is 1912348376 and holds a License No. 2353 (Alabama).

The current practice location address for Elizabeth Veres is 1022 22Nd St S, Birmingham, AL and can be reached out via phone at 205-613-4402.

Location: 1022 22Nd St S, Birmingham, AL, 35205-2872

NPI Number

1912348376

Provider Name

Elizabeth Veres

Credential

Provider Entity Type

Individual

Gender

Female

Address

1022 22Nd St S, Birmingham, AL, 35205-2872

Phone Number

205-613-4402

Fax Number

Provider Enumeration Date

07/15/2013

Last Update Date

03/09/2024

Address

1022 22Nd St S

City

Birmingham

State

Alabama

Zip

35205-2872

Phone Number

205-613-4402

Fax Number

Address

1022 22Nd St S

City

Birmingham

State

Alabama

Zip

35205-2872

Phone Number

205-613-4402

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2353 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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