person
Shelagh Curran, RD
Registered Dietitian in North Andover, Massachusetts
NPI 1902448806

Shelagh Curran is a Registered Dietitian based in Chelmsford, MA. Shelagh Curran practices in North Andover, MA and has the professional credentials of RD. The NPI Number for Shelagh Curran is 1902448806 and holds a License No. (Massachusetts).

The current practice location address for Shelagh Curran is 451 Andover St Ste 185, North Andover, MA and can be reached out via phone at 978-551-3707.

Location: 451 Andover St Ste 185, North Andover, MA, 01824-1008
person
Provider Profile Details
NPI Number
1902448806
Provider Name
Shelagh Curran
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
451 Andover St Ste 185, North Andover, MA, 01824-1008
Phone Number
978-551-3707
Fax Number
Provider Enumeration Date
10/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
451 Andover St Ste 185
City
State
Zip
01845-5075
Phone Number
978-551-3707
Fax Number
person
Provider Business Mailing Address Details
Address
451 Andover St Ste 185
City
State
Zip
01845-5075
Phone Number
978-551-3707
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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