person
Heather Waldie, RD
Registered Dietitian in Haverhill, Massachusetts
NPI 1225471840

Heather Waldie is a Registered Dietitian based in Haverhill, MA. Heather Waldie practices in Haverhill, MA and has the professional credentials of RD. The NPI Number for Heather Waldie is 1225471840 and holds a License No. 933795 (Massachusetts).

The current practice location address for Heather Waldie is 606 Broadway, Haverhill, MA and can be reached out via phone at 789-494-0110. You can also correspond with Heather Waldie through the mailing address at 606 BROADWAY, HAVERHILL, MA - 01832-1206 (mailing address contact number: 789-494-0110).

Location: 606 Broadway, Haverhill, MA, 01832-1206
person
Provider Profile Details
NPI Number
1225471840
Provider Name
Heather Waldie
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
606 Broadway, Haverhill, MA, 01832-1206
Phone Number
789-494-0110
Fax Number
Provider Enumeration Date
04/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
606 Broadway
City
State
Zip
01832-1206
Phone Number
789-494-0110
Fax Number
person
Provider Business Mailing Address Details
Address
606 Broadway
City
State
Zip
01832-1206
Phone Number
789-494-0110
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
933795 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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