person
Crystal Savoy, RD
Registered Dietitian in North Andover, Massachusetts
NPI 1205329190

Crystal Savoy is a Registered Dietitian based in North Andover, MA. Crystal Savoy practices in North Andover, MA and has the professional credentials of RD. The NPI Number for Crystal Savoy is 1205329190 and holds a License No. (Massachusetts).

The current practice location address for Crystal Savoy is 733 Turnpike St # 122, North Andover, MA and can be reached out via phone at 617-435-0591 and via fax at 888-655-0698.

Location: 733 Turnpike St # 122, North Andover, MA, 01845-6137
person
Provider Profile Details
NPI Number
1205329190
Provider Name
Crystal Savoy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
733 Turnpike St # 122, North Andover, MA, 01845-6137
Phone Number
617-435-0591
Fax Number
888-655-0698
Provider Enumeration Date
06/14/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
733 Turnpike St # 122
City
State
Zip
01845-6137
Phone Number
617-435-0591
Fax Number
888-655-0698
person
Provider Business Mailing Address Details
Address
733 Turnpike St # 122
City
State
Zip
01845-6137
Phone Number
617-435-0591
Fax Number
888-655-0698
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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