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Garden State Nutrition & Wellness
Registered Dietitian in Westfield, New Jersey
NPI 1902160203

Garden State Nutrition & Wellness is a Registered Dietitian based in Westfield, NJ. Garden State Nutrition & Wellness practices in Westfield, NJ. The NPI Number for Garden State Nutrition & Wellness is 1902160203 and holds a License No. 932870 (New Jersey).

The current practice location address for Garden State Nutrition & Wellness is 220 Elmer St, Westfield, NJ and can be reached out via phone at 908-510-1365 and via fax at 201-455-6680.

Location: 220 Elmer St, Westfield, NJ, 07090-2128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1902160203
Provider Name
Garden State Nutrition & Wellness
Credential
Provider Entity Type
Organization
Address
220 Elmer St, Westfield, NJ, 07090-2128
Phone Number
908-510-1365
Fax Number
201-455-6680
Provider Enumeration Date
07/02/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
220 Elmer St
City
Westfield
State
New Jersey
Zip
07090-2128
Phone Number
908-510-1365
Fax Number
201-455-6680
person
Provider Business Mailing Address Details
Address
220 Elmer St
City
Westfield
State
New Jersey
Zip
07090-2128
Phone Number
908-510-1365
Fax Number
201-455-6680
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
932870 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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