person
Allison Topilow, MS,RD,CEDRD,CDN
Registered Dietitian in Westfield, New Jersey
NPI 1467861260

Allison Topilow is a Registered Dietitian based in Westfield, NJ. Allison Topilow practices in Westfield, NJ and has the professional credentials of MS,RD,CEDRD,CDN. The NPI Number for Allison Topilow is 1467861260 and holds a License No. 864526 (New Jersey).

The current practice location address for Allison Topilow is 124 Saint Paul St, Westfield, NJ and can be reached out via phone at 917-685-8791.

Location: 124 Saint Paul St, Westfield, NJ, 07090-2145
person
Provider Profile Details
NPI Number
1467861260
Provider Name
Allison Topilow
Credential
MS,RD,CEDRD,CDN
Provider Entity Type
Individual
Gender
Female
Address
124 Saint Paul St, Westfield, NJ, 07090-2145
Phone Number
917-685-8791
Fax Number
Provider Enumeration Date
08/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
124 Saint Paul St
City
State
Zip
07090-2145
Phone Number
917-685-8791
Fax Number
person
Provider Business Mailing Address Details
Address
124 Saint Paul St
City
State
Zip
07090-2145
Phone Number
917-685-8791
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
864526 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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