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Elizabeth Bongo, RD
Registered Dietitian in Westfield, New Jersey
NPI 1386607521

Elizabeth Bongo is a Registered Dietitian based in Clark, NJ. Elizabeth Bongo practices in Westfield, NJ and has the professional credentials of RD. The NPI Number for Elizabeth Bongo is 1386607521 and holds a License No. (New Jersey).

The current practice location address for Elizabeth Bongo is 525 Central Ave Ste D, Westfield, NJ and can be reached out via phone at 908-389-1910.

Location: 525 Central Ave Ste D, Westfield, NJ, 07066-1540
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386607521
Provider Name
Elizabeth Bongo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
525 Central Ave Ste D, Westfield, NJ, 07066-1540
Phone Number
908-389-1910
Fax Number
Provider Enumeration Date
04/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
525 Central Ave Ste D
City
Westfield
State
New Jersey
Zip
07090-2545
Phone Number
908-389-1910
Fax Number
person
Provider Business Mailing Address Details
Address
525 Central Ave Ste D
City
Westfield
State
New Jersey
Zip
07090-2545
Phone Number
908-389-1910
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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