Karen R Stockton, RD - Spokane, WA

Karen R Stockton, RD

Registered Dietitian in Spokane, Washington

NPI 1902145006

Karen R Stockton is a Registered Dietitian based in Liberty Lake, WA. Karen R Stockton practices in Spokane, WA and has the professional credentials of RD. The NPI Number for Karen R Stockton is 1902145006 and holds a License No. DI60172523 (Washington).

The current practice location address for Karen R Stockton is 101 W 8Th Ave, Spokane, WA and can be reached out via phone at 509-474-6960 and via fax at 509-227-7070.

Location: 101 W 8Th Ave, Spokane, WA, 99019-0421

NPI Number

1902145006

Provider Name

Karen R Stockton

Credential

Provider Entity Type

Individual

Gender

Female

Address

101 W 8Th Ave, Spokane, WA, 99019-0421

Phone Number

509-474-6960

Fax Number

509-227-7070

Provider Enumeration Date

02/08/2013

Last Update Date

03/09/2024

Address

101 W 8Th Ave

City

Spokane

State

Washington

Zip

99204-2307

Phone Number

509-474-6960

Fax Number

509-227-7070

Address

101 W 8Th Ave

City

Spokane

State

Washington

Zip

99204-2307

Phone Number

509-474-6960

Fax Number

509-227-7070

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI60172523 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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