person
Candy L Jackson, RD
Registered Dietitian in Spokane, Washington
NPI 1912996257

Candy L Jackson is a Registered Dietitian based in Spokane, WA. Candy L Jackson practices in Spokane, WA and has the professional credentials of RD. The NPI Number for Candy L Jackson is 1912996257 and holds a License No. DI00001765 (Washington).

The current practice location address for Candy L Jackson is 1803 W Maxwell Ave, Spokane, WA and can be reached out via phone at 509-325-5502 and via fax at 509-325-9839.

Location: 1803 W Maxwell Ave, Spokane, WA, 99207-2101
person
Provider Profile Details
NPI Number
1912996257
Provider Name
Candy L Jackson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1803 W Maxwell Ave, Spokane, WA, 99207-2101
Phone Number
509-325-5502
Fax Number
509-325-9839
Provider Enumeration Date
10/19/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1803 W Maxwell Ave
City
State
Zip
99201-2831
Phone Number
509-325-5502
Fax Number
509-325-9839
person
Provider Business Mailing Address Details
Address
1803 W Maxwell Ave
City
State
Zip
99201-2831
Phone Number
509-325-5502
Fax Number
509-325-9839
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001765 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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