person
Mrs. Rachael Tobelmann, MS,RD,LDN
Registered Dietitian in Lancaster, Pennsylvania
NPI 1891578712

Rachael Tobelmann is a Registered Dietitian based in Reamstown, PA. Rachael Tobelmann practices in Lancaster, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Rachael Tobelmann is 1891578712 and holds a License No. DN006748 (Pennsylvania).

The current practice location address for Rachael Tobelmann is 2150 Harrisburg Pike Ste 300, Lancaster, PA and can be reached out via phone at 717-544-2935. You can also correspond with Rachael Tobelmann through the mailing address at 14 N REAMSTOWN RD UNIT 277, REAMSTOWN, PA - 17567-0905 (mailing address contact number: 717-490-0353).

Location: 2150 Harrisburg Pike Ste 300, Lancaster, PA, 17567-0905
person
Provider Profile Details
NPI Number
1891578712
Provider Name
Rachael Tobelmann
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2150 Harrisburg Pike Ste 300, Lancaster, PA, 17567-0905
Phone Number
717-544-2935
Fax Number
Provider Enumeration Date
08/15/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2150 Harrisburg Pike Ste 300
City
State
Zip
17601-2644
Phone Number
717-544-2935
Fax Number
person
Provider Business Mailing Address Details
Address
2150 Harrisburg Pike Ste 300
City
State
Zip
17601-2644
Phone Number
717-544-2935
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN006748 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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