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Cheryl Hathaway
Registered Dietitian in Lancaster, Pennsylvania
NPI 1225064314

Cheryl Hathaway is a Registered Dietitian based in Lancaster, PA. Cheryl Hathaway practices in Lancaster, PA. The NPI Number for Cheryl Hathaway is 1225064314 and holds a License No. DN000056 (Pennsylvania).

The current practice location address for Cheryl Hathaway is 555 N Duke St, Lancaster, PA and can be reached out via phone at 717-544-5511. You can also correspond with Cheryl Hathaway through the mailing address at 555 N DUKE ST, LANCASTER, PA - 17602-2250 (mailing address contact number: 717-544-5511).

Location: 555 N Duke St, Lancaster, PA, 17602-2250
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225064314
Provider Name
Cheryl Hathaway
Credential
Provider Entity Type
Individual
Gender
Female
Address
555 N Duke St, Lancaster, PA, 17602-2250
Phone Number
717-544-5511
Fax Number
Provider Enumeration Date
06/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
555 N Duke St
City
Lancaster
State
Pennsylvania
Zip
17602-2250
Phone Number
717-544-5511
Fax Number
person
Provider Business Mailing Address Details
Address
555 N Duke St
City
Lancaster
State
Pennsylvania
Zip
17602-2250
Phone Number
717-544-5511
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000056 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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