Ashley Q Larson, REGISTERED DIETITIAN - Las Vegas, NV

Ashley Q Larson, REGISTEREDDIETITIAN

Registered Dietitian in Las Vegas, Nevada

NPI 1881992667

Ashley Q Larson is a Registered Dietitian based in Las Vegas, NV. Ashley Q Larson practices in Las Vegas, NV and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Ashley Q Larson is 1881992667 and holds a License No. 1014773 (Nevada).

The current practice location address for Ashley Q Larson is 5235 S Durango Dr, Las Vegas, NV and can be reached out via phone at 702-851-7287.

Location: 5235 S Durango Dr, Las Vegas, NV, 89113-0197

NPI Number

1881992667

Provider Name

Ashley Q Larson

Credential

REGISTEREDDIETITIAN

Provider Entity Type

Individual

Gender

Female

Address

5235 S Durango Dr, Las Vegas, NV, 89113-0197

Phone Number

702-851-7287

Fax Number

Provider Enumeration Date

03/03/2011

Last Update Date

03/09/2024

Address

5235 S Durango Dr

City

Las Vegas

State

Nevada

Zip

89113-0197

Phone Number

702-851-7287

Fax Number

Address

5235 S Durango Dr

City

Las Vegas

State

Nevada

Zip

89113-0197

Phone Number

702-851-7287

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1014773 (Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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