person
Miriam B Een, RD
Registered Dietitian in Las Vegas, Nevada
NPI 1043298847

Miriam B Een is a Registered Dietitian based in Las Vegas, NV. Miriam B Een practices in Las Vegas, NV and has the professional credentials of RD. The NPI Number for Miriam B Een is 1043298847 and holds a License No. 16273 (Nevada).

The current practice location address for Miriam B Een is 1524 Pinto Ln Fl 2, Las Vegas, NV and can be reached out via phone at 702-992-6888 and via fax at 702-992-6880.

Location: 1524 Pinto Ln Fl 2, Las Vegas, NV, 89128-9016
person
Provider Profile Details
NPI Number
1043298847
Provider Name
Miriam B Een
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1524 Pinto Ln Fl 2, Las Vegas, NV, 89128-9016
Phone Number
702-992-6888
Fax Number
702-992-6880
Provider Enumeration Date
01/03/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
100500816 05 NV
institution
Provider Business Practice Location Address Details
Address
1524 Pinto Ln Fl 2
City
State
Zip
89106-4195
Phone Number
702-992-6888
Fax Number
702-992-6880
person
Provider Business Mailing Address Details
Address
1524 Pinto Ln Fl 2
City
State
Zip
89106-4195
Phone Number
702-992-6888
Fax Number
702-992-6880
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
16273 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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