Judith Fried, RD, CDE - Las Vegas, NV

Judith Fried, RD,CDE

Registered Dietitian in Las Vegas, Nevada

NPI 1679575229

Judith Fried is a Registered Dietitian based in Las Vegas, NV. Judith Fried practices in Las Vegas, NV and has the professional credentials of RD,CDE. The NPI Number for Judith Fried is 1679575229 and holds a License No. (Nevada).

The current practice location address for Judith Fried is 2716 N Tenaya Way, Las Vegas, NV and can be reached out via phone at 702-242-7533 and via fax at 702-258-3563.

Location: 2716 N Tenaya Way, Las Vegas, NV, 89128-0424

NPI Number

1679575229

Provider Name

Judith Fried

Credential

RD,CDE

Provider Entity Type

Individual

Gender

Female

Address

2716 N Tenaya Way, Las Vegas, NV, 89128-0424

Phone Number

702-242-7533

Fax Number

702-258-3563

Provider Enumeration Date

08/12/2005

Last Update Date

03/08/2024

Address

2716 N Tenaya Way

City

Las Vegas

State

Nevada

Zip

89128-0424

Phone Number

702-242-7533

Fax Number

702-258-3563

Address

2716 N Tenaya Way

City

Las Vegas

State

Nevada

Zip

89128-0424

Phone Number

702-242-7533

Fax Number

702-258-3563

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Nevada)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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