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Kathryn J Damon, LICENSEDDIETICIAN
Registered Dietitian in Reno, Nevada
NPI 1881150068

Kathryn J Damon is a Registered Dietitian based in Reno, NV. Kathryn J Damon practices in Reno, NV and has the professional credentials of LICENSEDDIETICIAN. The NPI Number for Kathryn J Damon is 1881150068 and holds a License No. 32948-DI-2 (Nevada).

The current practice location address for Kathryn J Damon is 680 S Rock Blvd, Reno, NV and can be reached out via phone at 775-329-6300.

Location: 680 S Rock Blvd, Reno, NV, 89502-4113
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881150068
Provider Name
Kathryn J Damon
Credential
LICENSEDDIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
680 S Rock Blvd, Reno, NV, 89502-4113
Phone Number
775-329-6300
Fax Number
Provider Enumeration Date
02/13/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
680 S Rock Blvd
City
Reno
State
Nevada
Zip
89502-4113
Phone Number
775-329-6300
Fax Number
person
Provider Business Mailing Address Details
Address
680 S Rock Blvd
City
Reno
State
Nevada
Zip
89502-4113
Phone Number
775-329-6300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
32948-DI-2 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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