person
Susan Tissier, RD
Registered Dietitian in Reno, Nevada
NPI 1144276718

Susan Tissier is a Registered Dietitian based in Reno, NV. Susan Tissier practices in Reno, NV and has the professional credentials of RD. The NPI Number for Susan Tissier is 1144276718 and holds a License No. 611314 (Nevada).

The current practice location address for Susan Tissier is 1715 Kuenzli St, Reno, NV and can be reached out via phone at 775-329-5162 and via fax at 775-334-4365.

Location: 1715 Kuenzli St, Reno, NV, 89502-1117
person
Provider Profile Details
NPI Number
1144276718
Provider Name
Susan Tissier
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1715 Kuenzli St, Reno, NV, 89502-1117
Phone Number
775-329-5162
Fax Number
775-334-4365
Provider Enumeration Date
05/25/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
004716904 05 NV
institution
Provider Business Practice Location Address Details
Address
1715 Kuenzli St
City
State
Zip
89502-1117
Phone Number
775-329-5162
Fax Number
775-334-4365
person
Provider Business Mailing Address Details
Address
1715 Kuenzli St
City
State
Zip
89502-1117
Phone Number
775-329-5162
Fax Number
775-334-4365
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
611314 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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