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Ms. Gail Ann Bradley, RD,LD
Registered Dietitian in Reno, Nevada
NPI 1376575522

Gail Ann Bradley is a Registered Dietitian based in Reno, NV. Gail Ann Bradley practices in Reno, NV and has the professional credentials of RD,LD. The NPI Number for Gail Ann Bradley is 1376575522 and holds a License No. 40354-DI-0 (Nevada).

The current practice location address for Gail Ann Bradley is 720 Tahoe St Ste C, Reno, NV and can be reached out via phone at 775-772-6849 and via fax at 833-371-1467.

Location: 720 Tahoe St Ste C, Reno, NV, 89509-7801
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376575522
Provider Name
Gail Ann Bradley
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
720 Tahoe St Ste C, Reno, NV, 89509-7801
Phone Number
775-772-6849
Fax Number
833-371-1467
Provider Enumeration Date
07/07/2006
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
720 Tahoe St Ste C
City
Reno
State
Nevada
Zip
89509-1700
Phone Number
775-772-6849
Fax Number
833-371-1467
person
Provider Business Mailing Address Details
Address
720 Tahoe St Ste C
City
Reno
State
Nevada
Zip
89509-1700
Phone Number
775-772-6849
Fax Number
833-371-1467
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
40354-DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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