person
Ms. Amy Lynn Fedewa, RD,LD
Registered Dietitian in Kalamazoo, Michigan
NPI 1881026300

Amy Lynn Fedewa is a Registered Dietitian based in Kalamazoo, MI. Amy Lynn Fedewa practices in Kalamazoo, MI and has the professional credentials of RD,LD. The NPI Number for Amy Lynn Fedewa is 1881026300 and holds a License No. LD004098 (Michigan).

The current practice location address for Amy Lynn Fedewa is 1717 Shaffer St, Kalamazoo, MI and can be reached out via phone at 269-226-5965 and via fax at 269-226-5056. You can also correspond with Amy Lynn Fedewa through the mailing address at 5943 STADIUM DR, KALAMAZOO, MI - 49009-3016 (mailing address contact number: 269-552-2836).

Location: 1717 Shaffer St, Kalamazoo, MI, 49009-3016
person
Provider Profile Details
NPI Number
1881026300
Provider Name
Amy Lynn Fedewa
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1717 Shaffer St, Kalamazoo, MI, 49009-3016
Phone Number
269-226-5965
Fax Number
269-226-5056
Provider Enumeration Date
08/07/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1717 Shaffer St
City
State
Zip
49048-1647
Phone Number
269-226-5965
Fax Number
269-226-5056
person
Provider Business Mailing Address Details
Address
1717 Shaffer St
City
State
Zip
49048-1647
Phone Number
269-226-5965
Fax Number
269-226-5056
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD004098 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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