person
Sarah Ruth Chaffee, MA,RD,LD
Registered Dietitian in Birmingham, Alabama
NPI 1861928731

Sarah Ruth Chaffee is a Registered Dietitian based in Birmingham, AL. Sarah Ruth Chaffee practices in Birmingham, AL and has the professional credentials of MA,RD,LD. The NPI Number for Sarah Ruth Chaffee is 1861928731 and holds a License No. 2599 (Alabama).

The current practice location address for Sarah Ruth Chaffee is 800 Lakeshore Dr, Birmingham, AL and can be reached out via phone at 205-726-2805.

Location: 800 Lakeshore Dr, Birmingham, AL, 35229-0002
person
Provider Profile Details
NPI Number
1861928731
Provider Name
Sarah Ruth Chaffee
Credential
MA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
800 Lakeshore Dr, Birmingham, AL, 35229-0002
Phone Number
205-726-2805
Fax Number
Provider Enumeration Date
05/11/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 Lakeshore Dr
City
State
Zip
35229-0002
Phone Number
205-726-2805
Fax Number
person
Provider Business Mailing Address Details
Address
800 Lakeshore Dr
City
State
Zip
35229-0002
Phone Number
205-726-2805
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2599 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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