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Sheron G Tyndall, RDMPHCDE
Registered Dietitian in Columbia, South Carolina
NPI 1861526691

Sheron G Tyndall is a Registered Dietitian based in Columbia, SC. Sheron G Tyndall practices in Columbia, SC and has the professional credentials of RDMPHCDE. The NPI Number for Sheron G Tyndall is 1861526691 and holds a License No. 867922 (South Carolina).

The current practice location address for Sheron G Tyndall is 1333 Taylor St Ste 4E, Columbia, SC and can be reached out via phone at 803-296-3956 and via fax at 803-296-8908.

Location: 1333 Taylor St Ste 4E, Columbia, SC, 29201-2949
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Provider Profile Details
NPI Number
1861526691
Provider Name
Sheron G Tyndall
Credential
RDMPHCDE
Provider Entity Type
Individual
Gender
Female
Address
1333 Taylor St Ste 4E, Columbia, SC, 29201-2949
Phone Number
803-296-3956
Fax Number
803-296-8908
Provider Enumeration Date
03/15/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DPE037 05 SC
institution
Provider Business Practice Location Address Details
Address
1333 Taylor St Ste 4E
City
State
Zip
29201-2949
Phone Number
803-296-3956
Fax Number
803-296-8908
person
Provider Business Mailing Address Details
Address
1333 Taylor St Ste 4E
City
State
Zip
29201-2949
Phone Number
803-296-3956
Fax Number
803-296-8908
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
867922 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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