Ms. Kari Rose Wato, RD - Shiprock, NM

Ms. Kari Rose Wato, RD

Registered Dietitian in Shiprock, New Mexico

NPI 1851455273

Kari Rose Wato is a Registered Dietitian based in Shiprock, NM. Kari Rose Wato practices in Shiprock, NM and has the professional credentials of RD. The NPI Number for Kari Rose Wato is 1851455273 and holds a License No. 00995378 (New Mexico).

The current practice location address for Kari Rose Wato is Us Hwy 491 North, Shiprock, NM and can be reached out via phone at 505-368-6205.

Location: Us Hwy 491 North, Shiprock, NM, 87420

NPI Number

1851455273

Provider Name

Kari Rose Wato

Credential

Provider Entity Type

Individual

Gender

Female

Address

Us Hwy 491 North, Shiprock, NM, 87420

Phone Number

505-368-6205

Fax Number

Provider Enumeration Date

12/20/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
15237371	05	NM

Address

Us Hwy 491 North

City

Shiprock

State

New Mexico

Zip

87420

Phone Number

505-368-6205

Fax Number

Address

Us Hwy 491 North

City

Shiprock

State

New Mexico

Zip

87420

Phone Number

505-368-6205

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

00995378 (Arizona)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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