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Ms. Miranda Sw Yang-oshida, RD
Registered Dietitian in Shiprock, New Mexico
NPI 1639160237

Miranda Sw Yang-oshida is a Registered Dietitian based in Shiprock, NM. Miranda Sw Yang-oshida practices in Shiprock, NM and has the professional credentials of RD. The NPI Number for Miranda Sw Yang-oshida is 1639160237 and holds a License No. 488 (New Mexico).

The current practice location address for Miranda Sw Yang-oshida is Us Hwy 491 N, Shiprock, NM and can be reached out via phone at 505-368-6401 and via fax at 505-368-6431. You can also correspond with Miranda Sw Yang-oshida through the mailing address at PO BOX 160, SHIPROCK, NM - 87420-0160 (mailing address contact number: 505-368-6401).

Location: Us Hwy 491 N, Shiprock, NM, 87420-0160
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Provider Profile Details
NPI Number
1639160237
Provider Name
Miranda Sw Yang-oshida
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Us Hwy 491 N, Shiprock, NM, 87420-0160
Phone Number
505-368-6401
Fax Number
505-368-6431
Provider Enumeration Date
11/02/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
54053552 05 NM
institution
Provider Business Practice Location Address Details
Address
Us Hwy 491 N
City
State
Zip
87420
Phone Number
505-368-6401
Fax Number
505-368-6431
person
Provider Business Mailing Address Details
Address
Us Hwy 491 N
City
State
Zip
87420
Phone Number
505-368-6401
Fax Number
505-368-6431
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
488 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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