Ms. Holli M Scott, RD - Shiprock, NM

Ms. Holli M Scott, RD

Registered Dietitian in Shiprock, New Mexico

NPI 1215928890

Holli M Scott is a Registered Dietitian based in Shiprock, NM. Holli M Scott practices in Shiprock, NM and has the professional credentials of RD. The NPI Number for Holli M Scott is 1215928890 and holds a License No. 494 (New Mexico).

The current practice location address for Holli M Scott is Us Hwy 491 N, Shiprock, NM and can be reached out via phone at 505-368-6020 and via fax at 505-368-6431. You can also correspond with Holli M Scott through the mailing address at PO BOX 160, SHIPROCK, NM - 87420-0160 (mailing address contact number: 505-368-6020).

Location: Us Hwy 491 N, Shiprock, NM, 87420-0160

NPI Number

1215928890

Provider Name

Holli M Scott

Credential

Provider Entity Type

Individual

Gender

Female

Address

Us Hwy 491 N, Shiprock, NM, 87420-0160

Phone Number

505-368-6020

Fax Number

505-368-6431

Provider Enumeration Date

11/02/2005

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
48856053	05	NM

Address

Us Hwy 491 N

City

Shiprock

State

New Mexico

Zip

87420

Phone Number

505-368-6020

Fax Number

505-368-6431

Address

Us Hwy 491 N

City

Shiprock

State

New Mexico

Zip

87420

Phone Number

505-368-6020

Fax Number

505-368-6431

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

494 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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