person
Ms. Allison E Filepp, RD
Registered Dietitian in Burlington, Vermont
NPI 1831685494

Allison E Filepp is a Registered Dietitian based in Burlington, VT. Allison E Filepp practices in Burlington, VT and has the professional credentials of RD. The NPI Number for Allison E Filepp is 1831685494 and holds a License No. 86071852 (Vermont).

The current practice location address for Allison E Filepp is 84 West Rd Apt B, Burlington, VT and can be reached out via phone at 413-302-0923.

Location: 84 West Rd Apt B, Burlington, VT, 05408-2401
person
Provider Profile Details
NPI Number
1831685494
Provider Name
Allison E Filepp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
84 West Rd Apt B, Burlington, VT, 05408-2401
Phone Number
413-302-0923
Fax Number
Provider Enumeration Date
07/07/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
84 West Rd Apt B
City
State
Zip
05408-2401
Phone Number
413-302-0923
Fax Number
person
Provider Business Mailing Address Details
Address
84 West Rd Apt B
City
State
Zip
05408-2401
Phone Number
413-302-0923
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86071852 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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