Ms. Catherine L Mcisaac, RD - Burlington, VT

Ms. Catherine L Mcisaac, RD

Registered Dietitian in Burlington, Vermont

NPI 1235143140

Catherine L Mcisaac is a Registered Dietitian based in Winooski, VT. Catherine L Mcisaac practices in Burlington, VT and has the professional credentials of RD. The NPI Number for Catherine L Mcisaac is 1235143140 and holds a License No. 074-0000183 (Vermont).

The current practice location address for Catherine L Mcisaac is 111 Colchester Ave, Burlington, VT and can be reached out via phone at 802-847-2703.

Location: 111 Colchester Ave, Burlington, VT, 05404-2153

NPI Number

1235143140

Provider Name

Catherine L Mcisaac

Credential

Provider Entity Type

Individual

Gender

Female

Address

111 Colchester Ave, Burlington, VT, 05404-2153

Phone Number

802-847-2703

Fax Number

Provider Enumeration Date

07/28/2006

Last Update Date

03/08/2024

Address

111 Colchester Ave

City

Burlington

State

Vermont

Zip

05401-1473

Phone Number

802-847-2703

Fax Number

Address

111 Colchester Ave

City

Burlington

State

Vermont

Zip

05401-1473

Phone Number

802-847-2703

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

074-0000183 (Vermont)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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