person
Ms. Karen Ann Tufano, RD
Registered Dietitian in Burlington, Vermont
NPI 1578572103

Karen Ann Tufano is a Registered Dietitian based in Richmond, VT. Karen Ann Tufano practices in Burlington, VT and has the professional credentials of RD. The NPI Number for Karen Ann Tufano is 1578572103 and holds a License No. 074-0000136 (Vermont).

The current practice location address for Karen Ann Tufano is 111 Colchester Ave, Burlington, VT and can be reached out via phone at 802-847-5639. You can also correspond with Karen Ann Tufano through the mailing address at POB 193, RICHMOND, VT - 05477 (mailing address contact number: 802-434-7357).

Location: 111 Colchester Ave, Burlington, VT, 05477
person
Provider Profile Details
NPI Number
1578572103
Provider Name
Karen Ann Tufano
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
111 Colchester Ave, Burlington, VT, 05477
Phone Number
802-847-5639
Fax Number
Provider Enumeration Date
08/05/2006
Last Update Date
03/08/2024
tick
Provider's Legacy Identifiers
Identifier Type State Issuer
074-0000136 01 VT LISCENCE
institution
Provider Business Practice Location Address Details
Address
111 Colchester Ave
City
State
Zip
05401-1473
Phone Number
802-847-5639
Fax Number
person
Provider Business Mailing Address Details
Address
111 Colchester Ave
City
State
Zip
05401-1473
Phone Number
802-847-5639
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
074-0000136 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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